It’s always a pleasure to spend some time with my friends from Azione Contro La Fame, the italian section of a French non-profit organization supporting projects against child malnutrition all over the world.
Also this year, the charity dinner “ContaminAzione” took place at Principe Di Savoia Hotel in Milan in collaboration with Be It Events and Associazione Professionale Cuochi Italiani, with dishes prepared by great starred chefs.
This time the chefs worked in five different teams of two chefs each and this was the menu:
. Felice Lo Basso (Felix Lo Basso Restaurant) – Stefano Marzetti (Mirabelle)
"Rocher di carciofi con cremoso, scamorza affumicata e olio alla menta"
. Daniel Canzian (Ristorante Daniel) – Lionello Cera (Antica Osteria Cera)
"Mousse de brocoleti, pan e sardele"
. Elio Sironi (Ceresio 7) – Gaetano Trovato (Ristorante Arnolfo)
"Uovo bio, asparagi, radici e zafferano"
. Claudio Sadler (Ristorante Sadler) – Peter Brunel (Borgo San Jacopo)
"Riso, mela e trota"
. Alessandro Buffolino (Ristorante Acanto) - Roberto Tonola (Lanterna Verde)
"Morone in crosta di carbone vegetale con piselli, lattughino bruciato e emulsione di mare"
The welcome aperitif was made by Fabrizio Cadei and Stefano Benedetti (Hotel Principe di Savoia) and the dessert by the chef Enrico Crippa (Piazza Duomo, Alba).
Special guests of this night the Italian actress Miriam Candurro (aka “Serena Cirillo” from “Un posto al Sole” Italian tv fiction) and the instrumentalists from Teatro alla Scala of Milan.
Other partners:
Water:
Valverde
Coffee:
Lavazza
Wines:
Franciacorta Docg Essence Rosè Riserva 2008 Magnum, Antica Fratta
Franciacorta Cuvée Prestige, Ca’ Del Bosco
La Pettegola Vermentino Toscana IGT 2018, Banfi
Pino Noir 100%, Prime Alture
Passito di Pantelleria Doc Ben Ryé 2016, Donnafugata
