10x10 Dinner at Principe Di Savoia Hotel in Milan for Azione Contro La Fame
I'm so glad to share with you the photos I took during this beautiful charity dinner organized by Azione Contro La Fame, a French non-profit organization, in order to raise money to support projects against child malnutrition.
The dinner was organized in collaboration with Taste of Milano and Associazione Professionale Cuochi Italiani, consolidated partners of this important event, which was already held in Bologna, Rome and Naples.
10 starred chefs offered their work for free to compose a unique 10-course menu in an exclusive location such as the Principe Di Savoia Hotel in Milan, one of the most luxurious hotels in the city.
Special guests of the dinner were the Syrian singer Mirna Kassis and the starred Spanish chef (3 Michelin Stars) Quique Dacosta.
Chefs and menu:
Tommaso Arrigoni (Innocenti Evasioni restaurant): Radice di prezzemolo alla carbonara con pomodorini e pepe sechuan
Tano Simonato (Tano Passami L'Olio restaurant): Baccalà mantecato, mousse di erbe amare, tuorlo disidratato
Fabrizio Cadei (Executive Chef at Principe Di Savoia Hotel): Cubo di lingua salmistrata, salsa verde e pastinaca croccante
Andrea Aprea (VUN restaurant at Park Hyatt Milan): Caprese… Dolce Salato
Michele Biassoni (Iyo restaurant) – Hamachi miso, Ricciola con pomodoro camone, salsa di miso allo yuzu e avocado
Quique Dacosta – Ash Rice
Alessandro Buffolino (Acanto restaurant at Principe Di Savoia Hotel): Baccalà, patate e liquirizia
Antonio Guida (Seta restaurant): Agnello allo zafferano e cardamomo con crema di cipollotto al nero
Andrea Berton (Berton restaurant): Cioccolato Valrhona, menta e liquirizia
Luigi Taglienti (Lume restaurant): Tartufo nero tiramisù
Thanks to Taste Of Milan and NewBlend Agency for this great experience!